Our Story
History
Established in 2000, Ma Zi Pan Mee originated as a modest stall in Puchong, founded by Mr. Tan See Hong and his wife, Mdm. Hoo Hui Yin. The overwhelming response from customers prompted the expansion of Ma Zi Pan Mee, resulting in the opening of its first outlet in Puchong Jaya in 2001. Since then, the brand has expanded its presence across various locations within the Klang Valley.
Reputation and Ma Zi Group
Ma Zi Pan Mee has gained a commendable reputation for its commitment to serving traditional recipe Ban Mian and authentic Ipoh coffee, both of which have become signature dishes at our restaurant. The establishment of Ma Zi Group, headed by Mr. Tan See Hong, has further propelled the brand's recognition. The group has garnered widespread acclaim for its restaurant ventures, notably Ma Zi Pan Mee and Ma Zi Steamboat. Currently, the group successfully operates 14 Ma Zi Pan Mee outlets, 3 Ma Zi Pan Mee food court stalls, and 2 Ma Zi Steamboat outlets.
Mission
Our mission is to consistently provide our valued customers with exceptional dining experiences through the mastery of traditional culinary techniques, the use of premium ingredients, and the provision of warm and attentive service. We are committed to preserving the rich heritage of Chinese cuisine and sharing it with the world, ensuring that each visit to Ma Zi Pan Mee is a memorable one.
Vision
At Ma Zi Pan Mee, our vision is to establish ourselves as the epitome of authentic Chinese cuisine, serving time-honored recipes that delight the senses and preserve culinary traditions. We strive to become a renowned destination for those seeking genuine flavors and a truly satisfying dining experience.
Menu
Ma Zi Pan Mee specializes in the art of preparing traditional soup Ban Mian, a highly regarded Chinese noodle soup dish known for its heartiness, flavors, and satisfaction. Our Ban Mian is meticulously crafted daily using top-quality ingredients and served steaming hot for an optimal dining experience. It comes as no surprise that our Ban Mian remains a favorite among locals and visitors alike. In addition to our signature Ban Mian, our menu offers a diverse selection of noodle dishes, each showcasing its own unique twist and flavor. From the delectable dry chili Ban Mian and the satisfying Loh Ban Mian to the savory Cantonese Mee Sen, our range caters to a variety of palates and preferences. To complete your culinary journey at Ma Zi Pan Mee, we highly recommend indulging in our famous Ipoh coffee. Crafted from aromatic Ipoh coffee beans and brewed using traditional methods, our coffee delivers a rich, smooth, and aromatic experience, serving as the perfect pick-me-up at any time of the day.